415 New Jersey Avenue, NW
Washington DC 20001
202.393.7777
Executive Chef Wes Morton pays tribute to his Louisiana roots by applying the discipline and techniques of his classical training to approachable Southern dishes.
Breakfast
6:30 a.m. – 10:30 a.m. (Monday-Friday)
7:30 a.m. – 10:30 a.m. (Saturday & Sunday)
Brunch:
10:30 a.m. – 3 p.m. (Saturday & Sunday)
Lunch:
11:30 a.m. – 2:30 p.m. (Monday-Friday)
Dinner:
5:30 p.m. – 10:30 p.m. (Monday-Thursday)
5:30 p.m. – 11:00 p.m. (Friday & Saturday)
5:30 p.m. – 10:00 p.m. (Sunday)
ArtBar Lounge Services: 11:30 a.m. – 12 a.m.