Join the Albemarle CiderWorks staff on February 3rd for an Exclusive Cider Pairing Dinner with a curated menu:

First course: oysters- apple mignonette, celery, cider gelee – paired with Brut D’Albemarle
Second course: fluke crudo- pickled granny smith apple, creme fraiche, grapes, nasturtium – paired with Goldrush
Third course: lacquered duck breast- fennel honey, charred cabbage, rutabaga, cherry calimocho – paired with Jupiter’s Legacy
Fourth course: sticky cider pudding cake – paired with cider cocktail