Daring Wine & Cider Company is delighted to join forces again with our good friends from Pickle & Ash for a unique food and cider pairing experience as part of the upcoming Virginia Cider Week! Join Daring’s cidermaker, Jocelyn Kuzelka, along side Pickle &Ash Chefs Mitch and Chelsea for their Fall Harvest Cider Dinner!

The menu is as follows:
Meet & Greet
Cider Spritz
Chef’s Choice Canapes
First Course
Poached Virginia Asian Pear
Bruleed Chapel Hill Creamery Carolina Moon Camembert
Pickle & Ash Farm Arugula, Rosemary-Wood Roasted Walnuts, Mulled Wine Reduction
Serious, Not Serious
Second Course
Georgia Quail
Kettle Hollow Farms Sausage-Buttermilk Cornbread Stuffing
Apple Cider Glazed Carrots, Pickle & Ash Farm Pickled Beets
Ancestral
Third Course
House Cured & Hickory Smoked Cheshire Farms Pork Tenderloin
Shoestring Sweet Potatoes, Pickle & Ash Farm Mustard Greens
Poached Farm Egg & Lusty Monk Mustard Hollandaise
Crab Apple
Dessert
Hard Cider Cannoli
Brown Butter Chai Cheesecake Filling & Sticky Pecans
Pumpkin Custard & Honey Fermented Cranberries
Appalachian Gold