A celebration of old friends and Virginia’s bounty.

Potter’s Friendsgiving Cider Week Dinner with Autumn Olive Farm and Laird’s Apple Brandy

Arrival- Farmhouse Dry

1st Course- Snack Trio
AOF Orielles de Cochon, Chicken Liver Mousse, Autumn Olive Gastrique
AOF Whipped Lardo Toast, Hazelnuts, Fines Herbes
AOF Fatback & Shrimp Farce Collard Green Cigarillo, Apple brandy Aïoli
Paired with a trio of Laird & Co Brandies- AppleJack, 7 ½ Year, Single Cask

2nd Course – Crispy Head Cheese with Sweet Bread In-Lay, Apple Butter, White Clover
Paired with Potter’s Hewe’s Crab Cider

3rd Course- Buckwheat Parisian Gnocchi, Sauce Bolognaise, Apple, Fried Shallot
Paired with Potter’s Pelure Winesap Cider

Trou Normand- Laird’s 10th Generation Apple Brandy

4th Course- Al Pastor AOF Trotter Tostada, Bloody Butcher Tortilla, Pineapple In-Lay, Salsa al Pastor, Crema, Cilantro
Paired with Potter’s I Do Want to Go Home Painkiller Cider

5th Course- Chef Marc’s Mom’s Apple Pie, Sweet Bacon Whip
Paired with- Brand New Man- Laird’s 7 ½ Year Apple Brandy, Montengro, Cocchi Rosa